Culinary 

Culinary Adventure with Chef Emeril Lagasse

Make the rounds at Chef Emeril’s three New Orleans restaurants as honored guests. First, dine in the historic French Quarter at NOLA, Emeril’s casual and funky restaurant, featuring an eclectic menu of New Orleans Creole and Acadian cuisine, with classic Southern, Vietnamese and Southwestern influences.

Then, Chef Emeril will personally prepare an exquisite multicourse meal for you and your three guests at his flagship Emeril’s Restaurant. Enjoy a feast of his original creations in the warm setting of this historic, renovated warehouse. Taste fine wines hand-selected especially for this occasion from Emeril’s award-winning wine collection.

Finally, experience Emeril’s Delmonico, which represents the classic style of Louisiana’s Creole cuisine and dining at its best, featuring in-house dry-aged steaks and Emeril’s warm style of service in a grand setting.

American Airlines will provide you and your three guests with first-class airfare to New Orleans. A luxurious hotel stay at the Hilton New Orleans Riverside will also be provided for three nights.

You won’t head home empty-handed. To remember this exciting culinary adventure in New Orleans, Emeril will be sending you his entire cookbook collection and his Pro-Clad 10-piece stainless cookware set. Bam!

This package has been generously donated by Emeril Lagasse. Hotel and airfare were donated by Hilton New Orleans Riverside and American Airlines. The dates for this trip must be mutually agreed upon by all parties. Two standard hotel rooms at the Hilton New Orleans Riverside will be provided for three nights and certain date restrictions apply. First-class airfare for four people with flights originating in the continental United States will also be provided. Transfers and meals are not included in the package other than what is specified in the package details. Package expires on December 31, 2012. This package is nontransferable and nonrefundable.